DINNER MENU

Panko crusted chicken breast, honey mustard sauce (fries +5 €)

Cornmeal crusted calamari, spicy tomato sauce

Tater tots, warm cheese, fresh tomatoes, onions, jalapeños, sour cream

Red sauce or white wine & garlic sauce, chopped tomatoes, grilled sourdough

Served with marinara sauce.

Hand cut potatoes topped with mozzarella and gravy.

Buffalo, BBQ, double dip, or teriyaki.

BBQ pulled pork, cheddar cheese, topped with sour cream and served with cole slaw.

Sautéed chicken breast topped with pico de gallo and red salsa

Blackened shrimp topped with pineapple salsa.

Crispy fried cod topped with thinly sliced cabbage and chipotle mayo.

Romaine lettuce, parmesan croutons, parmesan cheese, Caesar dressing (grilled chicken +5 €)

Beefsteak tomatoes, kalamata olives, cucumber, red onion, feta, balsamic vinaigrette, grilled flatbread

Fried chicken breast, avocado, beefsteak tomatoes, red onion, swiss cheese, bacon, mixed greens, honey mustard

Iceberg, grilled chicken, bacon, tomatoes, cucumber, eggs, avocado, Stilton blue cheese, ranch

Choose your protein. Served with sautéed spinach and roasted root veggies over cilantro lime rice.

Mixed greens, baby spinach, diced granny smith apples, candied pecans, feta cheese, dried cranberries, chopped bacon, red onion, with apple cider maple vinaigrette.

Slow roasted pork loin, Black Forest ham, swiss cheese and thinly sliced pickles in an eggroll skin and deep fried, served with a honey mustard dressing

Thinly sliced rib eye, sautéed onions & Cheez Whiz wrapped in an egg roll skin and deep fried

Roasted turkey breast, cranberry sauce and stuffing wrapped in an egg roll skin and deep fried, served with mushroom gravy

Grilled flatbread, fresh sliced beefsteak tomatoes, goat cheese, thyme, rosemary, Israeli basil, garlic & basil oil

Grilled flatbread, sausage, roasted red peppers, mozzarella, tomato sauce, garlic & olive oil

Grilled flatbread topped with creamy mozzarella and fragrant basil pesto, finished with a balsamic glaze.

Thinly sliced rib eye, sautéed onions & Cheez Whiz on Philadelphia's own Amoroso's Hoagie Roll (fresh from Philly daily) with French fries (fries with Cheez Whiz +1 €)

8oz Hamburger Served on a country roll with lettuce, tomato & onion.

Crispy fried chicken breast topped with cheddar cheese, lettuce, tomato, onion and mayo

Topped with avocado. Served on a country roll with lettuce, tomato & onion.

Topped with avocado on a country roll with basil oil & balsamic vinegar

Slow braised pork shoulder shredded and served on a Brioche bun with coleslaw.

Thinly sliced tender roast beef and melted provolone on a baguette served with French onion au jus for dipping.

Two thick slices of Mom's Meatloaf between two pieces of bread smothered with wild mushroom gravy.

Homemade pesto and parmesan cheese (grilled chicken 5 € extra)

Butter, cream, Black Diamond aged cheddar & parmesan topped with Ritz Crackers & seasoned bread crumbs (peas, beefsteak tomatoes, mushrooms 1.00 € extra per) (black forest ham, bacon or grilled chicken 2.00 € extra per)

Penne pasta tossed in tomato-vodka sauce with a touch of cream and peas. Grilled chicken $6 or shrimp $10 extra.

A hearty meat ragù on tagliatelle pasta, finished with creamy ricotta cheese.

Diced cherry tomatoes, mozzarella, basil and olive oil. Grilled chicken $6, shrimp $10 extra.

Beer battered cod served with fries and sautéed mixed vegetables with house made tartar sauce.

Roasted salmon topped with a fragrant lemon herb sauce served with mashed potatoes and sautéed mixed vegetables.

Shrimp sautéed in a classic garlic, butter, and white wine sauce, finished with fresh lemon and parsley & served with sautéed mixed vegetables and rice.

Served over herbed egg noodles.

Oven roasted turkey breast served over cranberry sauce, herbed pan style stuffing, Harry's onion & mushroom gravy, mashed potatoes and topped with frizzled red onions.

Served with wild mushroom gravy, roasted root vegetables & caramelized onion mashed potatoes.

White rice topped with a hamburger patty and wild mushroom gravy, finished with a fried egg and topped with frizzled red onion.

Crispy hand-dipped fried chicken breast on top a fresh made pancake, topped with Mike's Hot Honey and Maple Syrup.

Apple brandy glaze, with white rice and sautéed spinach.

Served with pico de gallo, guacamole, sour cream, lettuce, cheddar cheese and flour tortillas.

Served with pico de gallo, guacamole, sour cream, lettuce, cheddar cheese and flour tortillas.

Served with pico de gallo, guacamole, sour cream, lettuce, cheddar cheese and flour tortillas.

Parsnips, carrots & beets.